Organic Buffet Sample Menu

Perfect for Environmentally Conscious Groups

Salad of Local Greens with Baby Pear Tomatoes, Micro Basil, Foccacia Croutons and Fennel

Tomato Salad-with Corn Shoots, Black Beans and Grapefruit; Served with an Ancho Chili Vinaigrette

Gazpacho Pasta Salad Made with Whole Wheat Penne Pasta and Peppers, Cucumbers, Spring Onions; Served with White Balsamic Vinegar

Sweet Grass Dairy Goat Cheese Torta Rustica; A Puffed Pastry Crust with Spinach, Chevre, Eggplant and Roasted Red Peppers

Ashley Farms Chicken with Red Curry Pasta; A Free Range Grilled Chicken with Pasta, Smothered in a Complex Sauce of Thai Curry with Hints of Basil and Cilantro

White Oak Pasture Grass Fed Beef Meatloaf with Shiitake Mushrooms, Vidalia Onions and Miso Gravy

Seasonal Selection of Two Vegetables to Complement your Buffet
Organic Brown Rice with Pumpkin and Cranberries

Bakery Fresh Breads

Rainforest Tarte with Chocolate and Cashews
Seasonal Fruit Cobbler