Menus & Packages Ceremonies, Receptions & Banquets
- Ceremony space is limited and is based on availability.
- Ceremony Packages include White Folding Chairs, guaranteed 2-Hour Set Up Time and Infused Water Station.
- Ceremony Audio Visual to include Wireless Lavalier Microphone for the Minister/Officiant, Wireless Standing Microphone, 4
- Channel Mixer, 2 Speakers and a Sound Port for additional music.
- Ceremony Packages do not include a Minister/Officiant or Wedding Coordinator.
- Mimosa
- Tropical Fruit Display
- International Cheese Display
- Smoked Salmon Display
- Caprese Salad
- Fresh Garden Salad with Toppings
- Bagels, Croissants, Homemade Muffins, Jam, Jelly, Cream Cheese and Butter
- Grits, Scrambled Eggs, Bacon & Sausage, Red Skinned Breakfast Potatoes
- Espresso Iron Skillet Chicken Breast
- Sliced Tenderloin with Garlic Scallion Butter
- Fire Roasted Fresh Vegetables
- Omelet Station with Cheddar, Mozzarella, Ham, Chicken, Mushroom, Onions, Peppers, Tomatoes,
- Jalapenos and Spinach
4 Hour Classic Bar
Choice of (4) Hors D ‘Oeuvres
Choice of (2) Displays
Choice of (2) Stations
4 Hour Luxury Bar
Choice of (6) Hors D ‘Oeuvres
Choice of (2) Displays
Choice of (3) Stations
4 Hour Luxury Bar
Choice of (6) Hors D ‘Oeuvres
Choice of (3) Displays
Choice of (4) Stations
4 Hour Classic Bar
Choice of (2) Hors D ‘Oeuvres
Choice of (1) Display
Dinner to include: Bread, Salad & Entrée
4 Hour Luxury Bar
Choice of (2) Hors D ‘Oeuvres
Choice of (2) Displays
Dinner to include: Bread, Salad & Entrée
4 Hour Luxury Bar
Choice of (4) Hors D ‘Oeuvres
Choice of (2) Displays
Dinner to include: Bread, Salad, Entrée & Emory Sweet Treats Display
4 Hour Classic Bar
Choice of (2) Hors D ‘Oeuvres
Choice of (1) Display
Mixed Green Salad with Cucumbers, Sliced Red Onions, Cheddar Cheese, Cherry Tomatoes, Croutons,
Shredded Carrots, Balsamic Vinaigrette and Ranch
Cucumber, Tomato, Red Onion and Feta Cheese in a Vinaigrette Dressing
Roasted Corn Salad with Radish, Cilantro and Lime Butter
Pecan Crusted Chicken with Peach Madeira Sauce
Bourbon Glazed Salmon
Sweet Potato Gnocchi with Broccoli Rabe
Smoked Gouda Mashed Potatoes
Garlic Roasted Vegetables
4 Hour Luxury Bar
Choice of (4) Hors D ‘Oeuvres
Choice of (2) Displays
Mixed Green Salad with Cucumbers, Sliced Red Onions, Cheddar Cheese, Cherry Tomatoes, Croutons, Shredded Carrots, Balsamic Vinaigrette and Ranch
Broccoli Salad with Sliced Red Onions, Diced Bacon, Raisins, Roasted Almonds, Small Cube Cheddar Cheese and Smooth Mayonnaise Vinegar
Marinated Button Mushrooms with Green Onions, Diced Red Pimentos, Rosemary and Red Wine Vinegar
Slow Roasted Flank Steak with a Cabernet Sauce
Pan Seared Chicken Piccata with Brown Butter topped with Capers and Sliced Lemons
Almond Crusted Rainbow Trout with Lemon Butter Sauce
Spinach Florentine Rice
Roasted Vegetable Ratatouille
Baby Carrots tossed in Honey and Thyme
4 Hour Luxury Bar
Choice of (4) Hors D ‘Oeuvres
Choice of (2) Displays
Choice of (1) Carving Station
Mixed Green Salad with Cucumbers, Sliced Red Onions, Cheddar Cheese, Cherry Tomatoes, Croutons, Shredded Carrots, Balsamic Vinaigrette and Ranch
Fresh Corn Avocado Salad with Halved Cherry Tomatoes, Sliced Red Onions, Chopped Cilantro, Olive Oil, Salt and Pepper with Champagne Vinegar
Fusilli Pasta with Grilled Zucchini, Yellow Squash, Sweet Red Bell Pepper and Garlic Diced Tofu tossed in Roasted Quail stuffed with Wild Rice, Grapes and Blue Cheese
Seared Sea Bass with Walnut and Peach Relish
Tenderloin Filet with Cracked Pepper and Horseradish Crust
Green and White Grilled Asparagus with Lemon Garlic Sauce
Fresh Rainbow Swiss Card with Raisins and Pine Nuts
Saffron and Parmesan Roasted Potatoes
Wild Mushroom Risotto
Reception Packages include the following:
- Complimentary Self-Parking for the night of the event
- Chiavari Chairs or Chair Covers with Sashes
- Choice of Gold or Silver Charger Plates
- Choice of Black, White or Ivory Linens and Napkins
- Placement of Guest Favors
- Complimentary Cake Cutting
- Votive Candles to accent Centerpieces upon request
- Custom Dance Floor, Stage and Additional Tables
- Discounted Guestroom Rate for your Guests
- Complimentary Champagne Toast
- Complimentary Overnight Accommodations for the Wedding Couple on the night of the event.
All Stations require a chef attendant at $120.00 each. Menu prices are per person unless otherwise noted. A 25% taxable service charge and 8.5% sales tax will be applied. Prices subject to change.
Toasted Baguette topped with Garlic Roasted Tomato, Melted Mozzarella & Fresh Chopped Basil
Topped with Capers & Pickled Okra
Toasted Baguette topped with Brie Cheese, Strawberry Glaze & Fresh Mint
Mini Taco Cup with Shrimp, Avocado, Sour Cream & Cilantro
Toasted Baguette topped with Herbed Goat Cheese and Smoked Salmon
with a Balsamic Glaze
Crab Salad on a mini Box Cut Bun
Lobster Salad mixed to perfection on a sliced Hawaiian Bun
Curried Chicken Salad with Flamed Red Grapes in Mini Phyllo Cups
Creamy Buffalo Chicken Dip served in a Wonton Cup
Hors d'oeuvres require a minimum of 50 pieces per order. After the initial order of 50, orders can be placed in increments of 25. Prices are subject to a 25% service charge & 8.5% sales tax. All menus & prices are subject to change.
Zesty Mac and Cheese Bites with a Marinara and Buffalo Sauce
with Duck Sauce and Asian Chili Sauce
with a Creamy Lemon Garlic Sauce
Spiced Vegetables wrapped in Phyllo, served with a Spicy Yogurt Dip
with Plum Sauce
with Creole Mayonnaise
with Chipotle Aioli
with Maple Syrup
with Dijon Honey Mayonnaise
served with Fresh Salsa
seared medium rare
topped with Carolina BBQ Sauce
Prime Rib, Roasted Mushrooms, Red Pepper & Rosemary
Thinly Sliced Filet of Beef, Blue Cheese & Fig Bourbon Jam, served over a Roasted Red Potato
Hors d'oeuvres require a minimum of 50 pieces per order. After the initial order of 50, orders can be placed in increments of 25. Prices are subject to a 25% service charge & 8.5% sales tax. All menus & prices are subject to change.
Grilled Sweet Bell Pepper, Sun Dried Tomatoes, Portobello Mushrooms, Artichoke Hearts, Olives, Baby Buffalo Mozzarella Cheese, Capicola, Prosciutto, Salami and Pepperoni served with Ciabatta and Focaccia Breads
European and American Cheese Displays, Assorted Marinated Olives and Grilled Vegetables served with Crackers and Rustic Breads
Cold Smoked Salmon thinly sliced served with Capers, Hard Boiled Eggs, Sliced Onions, Cucumbers, Olives, Cream Cheese Dill and Toasted Baguette Crisps
Assorted Fresh Vegetables with Herbed Ranch, Roasted Carrot Hummus and Avocado Dip
Sliced Tropical Fresh Seasonal Fruit garnished with Fresh Berries and Edible Orchids with a Honey Yogurt Dip
Assortment of Pimento Cheese, Roasted Vegetable, Salmon-Cucumber and Smoked Trout Tea Sandwiches
A Variety of Maki, Nigiri Sushi to Include: Eel, Salmon, Shrimp & Spicy Tuna Station Served with Wasabi, Pickled Ginger & Soy Sauce
Boiled Shrimp, Seasoned Crab Legs, Sautéed Black Mussels, Oysters on a Half Shell, Corn on the Cobb & Potatoes, Served with Cocktail Sauce and Lemon Wedges
French Pate with Smoked Salmon Mousse, Campagne with Black Peppercorn, Chicken with Pistachio, Duck Mousse with Port Wine, Pork Country Pate with Black Pepper, Venison Pate with Apricot & Hazelnut Served with a basket of Toasted Baguettes, Breadsticks, Herb Crackers & Fig Jam
Black Bean Hummus, Mediterranean Hummus, Fried Chickpea Hummus, Roasted Garlic & Rosemary Hummus, Served with White Beans, Halved Figs, Pickled Vegetables, Asparagus, Dolmades, Cubes of Feta, Artichokes, Olives, Carrot Sticks, Celery Sticks, Marinated Green Beans, Assorted Grilled Pita Bread, Naan Bread, Bread Sticks & Roasted Sweet Potato Chips
Slow Roasted Pulled Pork & Barbecue Pulled Chicken, Served with Peach Cole Slaw, Mini Cornbread & Biscuits, Choice of Spicy, Peach & Coca Cola Sauces
Creamy New Orleans Cajun Butter Shrimp, Fresh Garlic, Sun-Dried Tomatoes, Chopped Green Onions, & Crushed Red Pepper over a Toasted Baguette
Station pricing is based on a minimum order of 2 different stations. Individual station pricing is available upon request. Prices are subject to a 25% service charge & 8.5% sales tax. All menus & prices are subject to change.
Creamy Risotto with Assorted Toppings to include Crispy Bacon, Mushrooms, Sweet Peas, Sundried Tomatoes, Spinach, Skirt Steak and Grilled Chicken
Creamy White Cheddar Grits topped with Sautéed Georgia Gulf Shrimp and Andouille Sausage in a Cajun Cream Sauce garnished with choice of Smoked Bacon, Chives, Shredded Cheese and Sun-Dried Tomatoes
Creamy 4-Cheese Sauce, Ditali Pasta, Roasted Red Peppers, Bleu Cheese Crumbles, Diced Chicken, Roasted Mushrooms, Caramelized Onions, Pulled Pork, Shredded Cheese and Leeks
Fusilli and Tri-Color Tortellini with Alfredo and Marinara Sauce cooked to order with choice of Grilled Chicken, Sautéed Rock Shrimp, Mushrooms, Squash, Zucchini, Sun-Dried Tomatoes, Green Onions and Parmesan Cheese served with Italian Bread
Sriracha Salmon, Carnitas Pork, Barbacoa Shredded Beef, served with Pickled Shredded Cabbage, Fresh Guacamole, Shredded Cheddar, Sour Cream, Pico Sauce, Fresh Chopped Cilantro, Lime Wedges, Shredded Lettuce and Fresh Sliced Jalapeno Pepper. Hard Taco Shells and Soft Flour Tortillas
Broccoli, Cauliflower, Red Onions, Snap Peas, Napa Cabbage, Bok Choy, Green Onion & Mung Bean Sprouts Served over Jasmine Rice
Add Chicken, Beef or Shrimp for added cost.
Chef attendant is required for live stations. The chef attendant fee is $120+, per attendant. One chef per every 100 guests. Station pricing is based on a minimum order of 2 different stations. Individual station pricing is available upon request. Prices are subject to a 25% service charge & 8.5% sales tax. All menus & prices are subject to change.
Creamy Horseradish, Grainy Mustard and Roasted Shallot Au Jus, Soft Dinner Rolls
Peppercorn Demi-Glace, Creamy Horseradish, Soft Dinner Rolls
Marinated Salmon filled with Crab and baked in a Puff Pastry Shell, with Dill Mayonnaise and Light Dijon Cream Sauce, Served with Mini Muffins
Giblet Gravy and Cranberry Sauce served with Soft Dinner Rolls, Soft Dinner Rolls
Slow Cooked with Blackened Seasoning, Mustard Grain Sauce and Peach Chutney, Cornbread Muffins
Toppings include Pickled Shredded Cabbage, Fresh Guacamole, Sour Cream, Pico Sauce, Fresh Chopped Cilantro, Fresh Sliced Jalapeno Pepper, Soft Dinner Rolls
Buttermilk Biscuits & Cornbread
Chef attendant required at $120+ per chef. One chef per 100 people. Prices are subject to a 25% service charge & 8.5% sales tax. All menus & prices are subject to change.
Georgia Peach Bread Pudding, Assorted Miniature Cakes, Petit Fours, Tarts & French Macaroons
Decorated Chocolate Truffles, Chocolate Covered Strawberries, Rosemary Raspberry Truffle Square, Chocolate Truffle Cookies, Chocolate Bombs, Assortment of Chocolate Candies, Epic Triple Chocolate Cake, Chocolate Cupcakes & Chocolate Covered Pretzels
(requires a chef attendant)
Fresh Bananas, Georgia Peaches or Pineapples, Sautéed with Brown Sugar & Spiced Rum, Served with French Vanilla Ice Cream
(requires a chef attendant) (50 Guest Minimum)
Choice of Dark, Milk or White Chocolate Fondue, Served with Pineapple, Strawberries, Apple Wedges, Jumbo Marshmallows, Pretzel Rods, Rice Krispy Treats, Pound Cake Cubes & Cheesecake Bites
Some stations require a chef attendant. The chef attendant fee is $120+, per attendant. One chef per every 100 guests. Prices are subject to a 25% service charge & 8.5% sales tax. All menus & prices are subject to change.
Breakfast Cereals & Granola with Milk
Sliced Seasonal Fresh Fruit Display
Homemade Breakfast Breads & Pastries
Flavored Cream Cheese, Honey Butter & Fruit Preserves
Sliced Seasonal Fresh Fruit Display
Yogurt Bar with Granola, Honey, Dried Fruits & Fresh Berries
Creamy Oatmeal with Brown Sugar, Cranberries, Georgia Pecans
Vegetarian Quiche with Tomatoes, Onions, Spinach & Asparagus
Homemade Breakfast Breads, Bagels & Pastries
Flavored Cream Cheese, Honey Butter & Fruit Preserves
Continental breakfasts are served with water, orange, cranberry & grapefruit juices, freshly brewed coffee, decaffeinated coffee & an assortment of hot teas. Buffets require a minimum of 20 people. For groups under 20, an additional service fee of $200 will apply. Serve time is one hour. Prices are subject to a 25% service charge & 8.5% sales tax. All menus & prices are subject to change.
Sliced Seasonal Fresh Fruit Display
Yogurt Bar with Granola, Honey, Dried Fruits & Fresh Berries
Scrambled Eggs with Chives
Country Style Potatoes with Peppers & Onions
Applewood Smoked Bacon &Turkey Sausage Links
Creamy Oatmeal with Brown Sugar, Cranberries & Georgia Pecans
Homemade Breakfast Breads, Bagels & Pastries
Cream Cheese, Honey Butter & Fruit Preserves
Sliced Seasonal Fresh Fruit Display
Yogurt Bar with Granola, Honey, Dried Fruits & Fresh Berries
Scrambled Eggs with Chives
Country-Style Potatoes with Peppers &Onions
Applewood Smoked Bacon & Turkey Sausage Links
Fresh Baked Biscuits & Country Sausage Gravy
Georgia Style Grits with Cheddar Cheese
Home Made Breakfast Breads, Bagels & Pastries
Cream Cheese, Honey Butter & Fruit Preserves
Breakfast buffets are served with water, orange, cranberry & grapefruit juices, freshly brewed coffee, decaffeinated coffee & an assortment of hot teas. Buffets require a minimum of 20 people. For groups under 20, an additional service fee of $200 will apply. Serve time is one hour. Prices are subject to a 25% service charge & 8.5% sales tax. All menus & prices are subject to change.
Sliced Seasonal Fresh Fruits & Berries with Honey Yogurt Sauce
Marinated Tomato & Cucumber Salad
Scrambled Eggs with Chives
Country-Style Potatoes with Peppers &Onions
Applewood Smoked Bacon & Turkey Sausage Links
French Toast Casserole with Cinnamon Crunch Topping
Smoked Salmon with Onions, Chopped Eggs, Crème Fraiche & Bagel Chips
Grilled Chicken Breast with Blood Orange Champagne Sauce
Skirt Steak with Peppercorn Sauce
Green Beans Almondine
Rice Pilaf
Homemade Breakfast Breads & Pastries with Honey Butter & Fruit Preserves
Applewood Smoked Bacon, Virginia Ham, Turkey, Spinach, Mushrooms, Bell Peppers, Scallions,
Tomatoes, Salsa & Cheese
The brunch buffet is served with water, orange, cranberry & grapefruit juices, freshly brewed coffee, decaffeinated coffee & an assortment of hot teas. Buffets require a minimum of 40 people. For groups under 40, an additional service fee of $200 will apply. Serve time is one hour. A Chef attendant is required for the Omelet Station. The fee is $120, per attendant. Prices are subject to a 25% service charge & 8.5% sales tax. All menus & prices are subject to change.
Applewood Smoked Bacon, Virginia Ham, Turkey, Spinach, Mushrooms, Bell Peppers, Scallions, Tomatoes, Salsa & Cheese
Fresh Berries, Peach Compote, Whipped Cream, Powdered Sugar, Warm Syrup, Pecans, Butter, Caramel & Chocolate Sauce
Wild Smoked Salmon, Capers, Red Onions, Chopped Eggs & Crème Fraiche
Platter of Mini Bagels, Bagel Chips & Cream Cheese
Specialty breakfast stations are intended as additions to existing continental buffets, breakfast buffets or brunch buffets. Specialty breakfast stations require a minimum of 20 people. A Chef attendant fee of $120, per attendant, may be required. Prices are subject to a 25% service charge & 8.5% sales tax. All menus & prices are subject to change.
Scrambled Eggs with Chives
Red Skin Skillet Potatoes
Applewood Smoked Bacon
Fresh Fruit
Scrambled Eggs with Chives
Classic French Toast Served with Strawberries & Syrup
Applewood Smoked Bacon
Fresh Fruit
Plated breakfasts are served with water, orange juice, freshly brewed coffee, decaffeinated coffee & an assortment of hot teas. Prices are subject to a 25% service charge & 8.5% sales tax. All menus & prices are subject to change.
Classic Caesar Salad
Romaine, Parmigiano Reggiano & Brioche Croutons.
Recommended with Caesar Dressing.
Emory Garden Salad
Spring Mix, Cherry Tomatoes, Cucumber, Carrots, Cranberries & Mandarin Oranges.
Classic Caprese Salad
Spring Mix, Heirloom Tomato, Buffalo Mozzarella &Fresh Basil.
Recommended with Balsamic Glaze.
Spinach Salad
Cherry Tomatoes, Bleu Cheese & Glazed Pecans.
Recommended with Warm Bacon Dressing.
Oil & Vinegar, Balsamic Vinaigrette, Balsamic Glaze, Herb Vinaigrette, Ranch Dressing, Italian Dressing & Caesar Dressing & Warm Bacon Dressing
Key Lime Cheesecake
Bourbon Pecan Pie with Caramel Sauce
Chocolate Cake with Strawberry Coulis
Red Velvet Cake
Fresh Seasonal Fruit
Cheesecake with Raspberry Coulis
Lemon Cake
Dessert Duo
Choose any two of the above listed desserts to be served to each guest
All plated lunches are served with assorted rolls and butter, water, iced tea, freshly brewed coffee, decaffeinated coffee & an assortment of hot teas. Prices are subject to a 25% service charge & 8.5% sales tax. All menus & prices are subject to change.
Dijon Mushroom Sauce
Garlic Roasted Fingerling Potatoes & Seasonal Vegetables
Sweet Potato Hash & Roasted Broccolini
Madeira Sauce, Fingerling Potatoes, Grilled Tomato & Heirloom Carrots
Sage Cream Sauce, Garnished with Ribbons of Zucchini, Squash & Carrot
Roasted Red Pepper Coulis, Spaghetti Squash, Spinach, Tomatoes & Asparagus
Plated lunches are served with assorted rolls and butter, water, iced tea, freshly brewed coffee, decaffeinated coffee & an assortment of hot teas. You may offer up to (2) two different entrees. The higher entrée price prevails for all selections. If you have special requests or allergies, chef can prepare a special entrée, that accommodate all of your group’s major allergies/dietary restrictions, such as vegan, vegetarian, gluten-free, nut free and/or dairy free. Prices are subject to a 25% service charge & 8.5% sales tax. All menus & prices are subject to change.
Mixed Greens with Cucumbers, Tomatoes, Carrots, Garlic Croutons and Shredded Cheese
Buttermilk Ranch & Balsamic Vinaigrette
Southern Cole Slaw
Potato Salad with Chives & Sour Cream
Grilled Corn on the Cobb with Spicy Chipotle Mayo
Baked Beans
Cajun Grilled Chicken Breast
Grilled Hamburgers
Beef Franks
Homemade Potato Chips
Buns, Rolls, Lettuce, Tomatoes, Onions & Pickles
Assorted Deli Cheeses
Ketchup, Mustard & Relish
Assorted Cookies, Brownies & Blondies
Upgrade to a live chef attended grill station available. Ask for pricing.
Mixed Greens with Cucumbers, Tomatoes, Carrots, Garlic Croutons & Shredded Cheese
Buttermilk Ranch & Balsamic Vinaigrette
Broccoli Cranberry Slaw with Red Cabbage, Sliced Almonds & Carrots
Marinated Tomato & Cucumber Salad
Southern Fried Chicken
Home-style Meatloaf
Triple Cheese Macaroni & Cheese
Southern Style Green Beans with Potatoes
Jalapeno Cheddar Corn Muffins & Jack Daniels Honey Butter
Georgia Peach Bread Pudding
Bourbon Pecan Pie with Caramel Sauce
Tomato & Avocado Salad, with Bermuda Onion & Cilantro
Roasted Corn Salad, with Radish, Jalapeno & Chipotle Butter
Margarita Grilled Chicken Breast with Peppers & Onions
Grilled Skirt Steak with Chimichurri Sauce
Rice, Black Beans & Refried Beans
Flour Tortilla, Corn Tortilla Chips, Pico de Gallo, Sour Cream,
Guacamole, Salsa, Salsa Verde & Shredded Lettuce
Caramel Flan with Macerated Strawberries
Dulce de Leche Cheesecake
Cinnamon Dusted Churros with Caramel Sauce
Mixed Greens with Cucumbers, Tomatoes, Carrots, Garlic Croutons & Shredded Cheese
Buttermilk Ranch & Balsamic Vinaigrette
Caprese Salad with Vine Ripe Tomatoes, Buffalo Mozzarella Cheese & Fresh Basil, Drizzled with
Olive Oil & Balsamic Glaze
Vegetable Pasta Salad with Penne, Spinach, Sundried Tomatoes & Feta Cheese
Cheese Tortellini with Pesto Cream & Parmigiano Reggiano
Wild Mushroom Chicken Marsala
Grilled Italian Sausage with Caramelized Onions & Sweet Red Peppers
Roasted Vegetable Ratatouille
Flat Breads with Olive Tapenade
Cannoli
Tiramisu
Berry Tart
Lunch buffets are served with assorted rolls and butter, water, iced tea, freshly brewed regular coffee, decaffeinated coffee & an assortment of hot teas. Buffets require a minimum of 20 people. For groups under 20, an additional service fee of $200 will apply. Serve time is one hour. Prices are subject to a 25% service charge & 8.5% sales tax. All menus & prices are subject to change.
Grilled Chicken Breast, Crispy Romaine, Creamy Dressing & Parmigiano Reggiano
Sliced Roast Beef with Boursin Cheese
Ham, Pastrami & Pepperoni with Mozzarella Cheese
Tuna Salad
Applewood Smoked Bacon& Smoked Gouda Cheese with Chipotle Mayo
Hickory Smoked Turkey Breast & Provolone
Grilled Portobello Mushroom, Zucchini, Balsamic Onions & Provolone
Boxed lunches are served with potato chips, fruit, chef’s choice of cookie, brownie or blondie, granola bar & soft drink/water. Sandwiches are served on a Whole Wheat Tortilla Wrap with lettuce & tomato. Individual packets of mayonnaise & mustard are included. Gluten-Free wraps are available upon request. Prices are subject to a 25% service charge and 8.5% tax. All menus and prices are subject to change.
Toasted Baguette topped with Garlic Roasted Tomato, Melted Mozzarella & Fresh Chopped Basil
Topped with Capers & Pickled Okra
Toasted Baguette topped with Brie Cheese, Strawberry Glaze & Fresh Mint
Mini Taco Cup with Shrimp, Avocado, Sour Cream & Cilantro
Toasted Baguette topped with Herbed Goat Cheese and Smoked Salmon
with a Balsamic Glaze
Crab Salad on a mini Box Cut Bun
Lobster Salad mixed to perfection on a sliced Hawaiian Bun
Curried Chicken Salad with Flamed Red Grapes in Mini Phyllo Cups
Creamy Buffalo Chicken Dip served in a Wonton Cup
Hors d'oeuvres require a minimum of 50 pieces per order. After the initial order of 50, orders can be placed in increments of 25. Prices are subject to a 25% service charge & 8.5% sales tax. All menus & prices are subject to change.
with Buffalo Sauce
with Duck Sauce
with a Creamy Lemon Garlic Sauce
served with a Spicy Yogurt Dip
with Plum Sauce
with Creole Mayonnaise
with Chipotle Aioli
with Maple Syrup
with Dijon Honey Mayonnaise
served with Fresh Salsa
with Mushroom Demi- Glace
topped with Carolina BBQ Sauce
Prime Rib, Roasted Mushrooms, Red Pepper & Rosemary
Thinly Sliced Filet of Beef, Blue Cheese & Fig Bourbon Jam, served over a Roasted Red Potato
Hors d'oeuvres require a minimum of 50 pieces per order. After the initial order of 50, orders can be placed in increments of 25. Prices are subject to a 25% service charge & 8.5% sales tax. All menus & prices are subject to change.
Grilled Sweet Bell Pepper, Sun Dried Tomatoes, Portobello Mushrooms, Artichoke Hearts, Olives, Baby Buffalo Mozzarella Cheese, Capicola, Prosciutto, Salami and Pepperoni served with Ciabatta & Focaccia Breads
European and American Cheese Displays, Assorted Marinated Olives and Grilled Vegetables served with Crackers & Rustic Breads
Cold Smoked Salmon thinly sliced & Served with Capers, Hard Boiled Eggs, Sliced Onions, Cucumbers, Olives, Cream Cheese Dill & Toasted Baguette Crisps
Assorted Fresh Vegetables with Herbed Ranch, Roasted Carrot Hummus & Avocado Dips
Sliced Tropical Fresh Seasonal Fruit Garnished with Fresh Berries & Edible Orchids with a Honey Yogurt Dip
Pimento Cheese, Roasted Vegetable, Salmon-Cucumber & Smoked Trout Tea Sandwiches
A Variety of Maki, Nigiri Sushi to Include: Eel, Salmon, Shrimp & Spicy Tuna Station Served with Wasabi, Pickled Ginger & Soy Sauce
Boiled Shrimp, Seasoned Crab Legs, Sautéed Black Mussels, Oysters on a Half Shell, Corn on the Cobb & Potatoes Served with Cocktail Sauce and Lemon Wedges
French Pate with Smoked Salmon Mousse, Campagne with Black Peppercorn, Chicken with Pistachio, Duck Mousse with Port Wine, Pork Country Pate with Black Pepper, Venison Pate with Apricot & Hazelnut Served with a basket of Toasted Baguettes, Breadsticks, Herb Crackers & Fig Jam
Black Bean Hummus, Mediterranean Hummus, Fried Chickpea Hummus, Roasted Garlic & Rosemary Hummus Served with White Beans, Halved Figs, Pickled Vegetables, Asparagus, Dolmades, Cubes of Feta, Artichokes, Olives, Carrot Sticks, Celery Sticks, Marinated Green Beans Assorted Grilled Pita Bread, Naan Bread, Bread Sticks & Roasted Sweet Potato Chips
Slow Roasted Pulled Pork & Barbecue Pulled Chicken Served with Peach Cole Slaw, Mini Cornbread & Biscuits Choice of Spicy, Peach & Coca Cola Sauces
Creamy New Orleans Cajun Butter Shrimp, Fresh Garlic, Sun-Dried Tomatoes, Chopped Green Onions, & Crushed Red Pepper over a Toasted Baguette
pricing is based on a minimum order of 2 different stations. Individual station pricing is available upon request. Prices are subject to a 25% service charge & 8.5% sales tax. All menus & prices are subject to change
Creamy Risotto with Assorted Toppings to include Crispy Bacon, Mushrooms, Sweet Peas, Sundried Tomatoes, Spinach, Skirt Steak & Grilled Chicken
Creamy White Cheddar Grits topped with Sautéed Georgia Gulf Shrimp & Andouille Sausage in a Cajun Cream Sauce. Garnished with choice of Smoked Bacon, Chives, Shredded Cheese & Sun-Dried Tomatoes.
Creamy 4-Cheese Sauce, Ditali Pasta, Roasted Red Peppers, Bleu Cheese Crumbles, Diced Chicken, Roasted Mushrooms, and Caramelized Onions, Pulled Pork or Pulled Chicken, Shredded Cheese & Leeks
Fusilli and Tri-Color Tortellini with Alfredo & Marinara Sauce Cooked to Order with Choice of Grilled Chicken, Sautéed Rock Shrimp, Mushrooms, Squash, Zucchini, Sun-Dried Tomatoes, Green Onions & Parmesan Cheese Served with Italian Bread
Sriracha Salmon, Carnitas Pork, Barbacoa Shredded Beef, Served with Pickled Shredded Cabbage, Guacamole, Shredded Cheddar Cheese, Sour Cream, Pico Sauce, Cilantro, Lime Wedges, Shredded Lettuce & Jalapeno Pepper ,Hard Taco Shells & Soft Flour Tortillas
Broccoli, Cauliflower, Red Onions, Snap Peas, Napa Cabbage, Bok Choy, Green Onion & Mung Bean Sprouts Served over Jasmine Rice. Option to add Chicken, Beef or Shrimp for added cost.
Chef attendant is required for live stations. The chef attendant fee is $120+, per attendant. One chef per every 100 guests. Station pricing is based on a minimum order of 2 different stations. Individual station pricing is available upon request. Prices are subject to a 25% service charge & 8.5% sales tax. All menus & prices are subject to change
Creamy Horseradish, Grainy Mustard and Roasted Shallot Au Jus, Soft Dinner Rolls
Peppercorn Demi-Glace, Creamy Horseradish, Soft Dinner Rolls
Marinated Salmon filled with Crab and baked in a Puff Pastry Shell, Dill Mayonnaise & Light Dijon Cream Sauce, Served with Mini Muffins
Giblet Gravy and Cranberry Sauce, Soft Dinner Rolls
Slow Cooked with Blackened Seasoning, Mustard Grain Sauce and Peach Chutney, Cornbread Muffins
Toppings include Pickled Shredded Cabbage, Fresh Guacamole, Sour Cream, Pico Sauce, Cilantro & Jalapeno Pepper, Soft Dinner Rolls
Buttermilk Biscuits & Cornbread
Chef attendant required at $120+ per chef. One chef per 100 people. Prices are subject to a 25% service charge & 8.5% sales tax. All menus & prices are subject to change.
Georgia Peach Bread Pudding, Assorted Miniature Cakes, Petit Fours, Tarts & French Macaroons
Decorated Chocolate Truffles, Chocolate Covered Strawberries, Rosemary Raspberry Truffle, Square, Chocolate Truffle Cookies, Chocolate Bombs, Assortment of Chocolate Candies, Epic Triple Chocolate Cake, Chocolate Cupcakes & Chocolate Covered Pretzels
(requires a chef attendant)
Fresh Bananas, Georgia Peaches or Pineapples, Sautéed with Brown Sugar & Spiced Rum, Served with French Vanilla Ice Cream
(requires a chef attendant) (50 Guest Minimum)
Choice of Dark, Milk or White Chocolate Fondue, Served with Pineapple, Strawberries, Apple Wedges, Jumbo Marshmallows, Pretzel Rods, Rice Krispy Treats, Pound Cake Cubes & Cheesecake Bites
Some stations require a chef attendant. The chef attendant fee is $120+, per attendant. One chef per every 100 guests. Prices are subject to a 25% service charge & 8.5% sales tax. All menus & prices are subject to change.
Emory Garden Salad
Mixed Greens, English Cucumber, Teardrop Tomatoes & Herb Croutons
Spinach Salad
Cherry Tomatoes, Bleu Cheese, Glazed Pecans
Recommended with Warm Bacon Dressing
Arugula Salad
Beets, Shaved Fennel, Candied Walnuts, Orange Zest & Goat Cheese
Classic Caesar
Herbed Croutons & Shaved Parmesan Cheese
Recommended with Caesar Dressing
Caprese Salad
Heirloom Tomatoes & Fresh Mozzarella Cheese with Basil & Balsamic Reduction
Recommended with Balsamic Glaze
Poached Pear Salad
Sherry Poached Pear with Baby Lettuce, Shaved Almonds, Strawberries, Tomatoes & Goat Cheese
Recommended with Strawberry Vinaigrette
Oil & Vinegar, Balsamic Vinaigrette, Balsamic Glaze, Herb Vinaigrette, Strawberry Vinaigrette, Ranch Dressing, Italian Dressing, Caesar Dressing & Warm Bacon Dressing
Crème Brulee
Lemon Mousse Cake with Fresh Blueberry Compote
Tiramisu
Jack Daniel’s Chocolate Cake
Fresh Berries in a White Chocolate Cup
Red Velvet Cake
Cheesecake
Fruit Cup
** Gluten Free available upon request. Advance notice is required.
Dessert Duo
Choose any two of the above listed desserts to be served to each guest
All plated dinners are served with assorted rolls and butter, water, iced tea, freshly brewed coffee, decaffeinated coffee & an assortment of hot teas. Prices are subject to a 25% service charge & 8.5% sales tax. All menus & prices are subject to change.
Roasted Seasonal Vegetables in a Tomato Sauce, Garlicky Kale
Red Pepper Coulis, Grilled Tofu, Arugula & Parmesan Cheese drizzled with Truffle Oil
Baby Bok Choy, Jasmine Rice & Miso Sauce
Spinach, Spaghetti Squash, Tomatoes & Asparagus, Roasted Red Peppers Coulis
Duchess Potatoes & Broccolini, Citrus Beurre Blanc
Mashed Potatoes & Southern Green Beans, Thyme Jus
Roasted Fingerling Potatoes & Green Beans, Cajun Crème Corn Maque Choux
Sweet Chili Sauce, Basmati Rice & Grilled Bok Choy
Cajun Crème Sauce, Jumbo Shrimp & Andouille Sausage in a with Sautéed Vegetables & Creamy Smoked Gouda Grits
Red Wine Sauce, Crispy Potato Wedges, Roasted Tomato & Asparagus Bundle
with Wild Mushroom Jus, Roasted Baby Potatoes, Brussel Sprouts & Roman Carrots
Kosher Salt, Cracked Pepper and Burgundy Demi-Glace, Cheddar Cheese Au Gratin Potatoes & Sage Roasted
Select two entrees
Plated dinners are served with assorted rolls and butter, water, iced tea, freshly brewed coffee, decaffeinated coffee & an assortment of hot teas. You may offer up to (3) three different entrees. Groups less than 20 may offer 2 entrée selections. Higher entrée price prevails for all selections. If you have special requests or allergies, chef can prepare a special third entrée, that accommodate the major allergies/dietary restrictions, such as vegan, vegetarian, glutenfree, nut free and/or dairy free. Prices are subject to a 25% service charge & 8.5% sales tax. All menus & prices are subject to change.
Build your own buffet dinner
Choice of 2 Entrees, 3 Sides & 2 Desserts Emory Salad
Build your own dinner buffet
Choice of 3 Entrees, 4 Sides & 3 Desserts, Emory Salad
Mixed Greens, English Cucumber, Teardrop Tomatoes & Herb Croutons, Served with Balsamic Vinaigrette and Ranch Dressing
Butternut Squash Ravioli with Sage Cream Sauce
Grilled Vegetable Kabobs
Trout Meuniere
Creole Grilled King Salmon with Cajun Crème
Garlic Parmesan Flounder
Paprika Chicken with Sweet Onion Jam
Bourbon Glazed Chicken
Pan Seared Chicken Marsala
Coca-Cola Braised Beef Short Ribs
London Broil with Mushroom Jus
Sliced Strip Loin with Garlic Compound Butter
Braised Collard Greens
Swiss Chard with Garlic
Grilled Broccolini & Roasted Red Pepper
Southern Green Beans
Lemon Pepper Asparagus
Whipped Sweet Potatoes
Scented Fingerling Potatoes
Smoked Gouda Mashed Potatoes
Almond Ginger Rice Pilaf
Sweet Corn & Basil Risotto
Cheese Tortellini in Pesto Cream Sauce
Triple Cheese Macaroni & Cheese
Broccoli Cranberry Slaw with Red Cabbage, Sliced Almonds & Carrots
Tomato & Avocado Salad with Red Onion & Cilantro
Marinated Tomato & Cucumber Salad
Grilled Creole Vegetables with Aged Balsamic Reduction
Orzo Pasta with Sun-Dried Tomatoes & Green Onions
Southern Potato Salad
Banana Cream Pie| Warm Peach Cobbler| Deep Dish Apple Pie
Lemon Meringue Pie| Bourbon Pecan Pie with Caramel Sauce
Bread Pudding with Rum Cream Sauce| Red Velvet with Cream Cheese Frosting
New York Cheesecake with Salted Caramel Drizzle| Four Layer Chocolate Torte with Strawberry
Coulis| Tropical Fruit Display with a Honey Yogurt Dip
Dinner buffets are served with your choice of freshly brewed regular coffee, decaffeinated coffee & an assortment of hot teas. Buffets require a minimum of 20 people. For groups under 20, an additional service fee of $200++ will apply. Serve time is 90 minutes. Prices are subject to a 25% service charge & 8.5% sales tax. All menus & prices are subject to change.
Smirnoff Vodka| Beefeaters Gin| Cruzan Rum| Jose Cuervo Gold Tequila| Jim Beam White Label Bourbon| Seagram’s Whiskey| Dewar’s White Label Scotch
Tito’s Vodka| Tanqueray Gin| Bacardi Superior Rum| 1800 Reposado Tequila| Jack Daniels| Bourbon| Crown Royal| Johnnie Walker Red Label Scotch
Grey Goose Vodka| Bombay Sapphire Gin| Captain Morgan Rum| Patron Blanco Tequila | Bulliet Bourbon| Crown Royal Whiskey| Johnnie Walker Black Label Scotch
Budweiser| Sweet Water 420| Coors Light| Miller Lite| Michelob Ultra| Corona| Heineken| Amstel Light| Guinness| Dos Equis
Yuengling| Blue Moon| Sam Adams| Atlanta Hard Cider
Cabernet | Chardonnay| Pinot Noir| Pinot Grigio
Please request the most up to date list as varietals and brands subject to change.
Beer & Wine Bar
Beer| Wine| Soft Drinks| Juice| Water
Luxury, Classic & Premium Packages Include
Liquor| Beer| Wine| Soft Drinks| Juice| Water
All prices are subject to 25% service charge, 8.5% sales tax and 3% GA Alcohol Tax. Host bar consumptions are based on the actual number of drinks. Per Georgia Alcohol Sales Law, alcohol cannot be served before 12:30pm on Sundays.
There is a Bartender fee for each Bartender, up to 4 hours. (1) Bartender for every 100 guests. A Cashier is required on cash bars.